Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24% Carbs 28% Protein 48%
Percent Calories

1 slice of deli cut turkey (White, rotisserie) contains 11 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 1 slice of deli cut turkey (10g)

Nutrient Value %DV
Calories 11
Fats 0.3g 0.4%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 6mg 2%
Sodium 120mg 5%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0.1%
Sugar 0.4g
Protein 1g
Calcium 2mg 0.2%
Iron 0.2mg 3%
Potassium 35mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 0.4%
Fluoride
Folate (B9) 0.4μg 0.1%
Lycopene 0μg
Magnesium 2mg 0.5%
Manganese 0mg 0.1%
Niacin 1mg 3%
Pantothenic acid 0.1mg 1%
Phosphorus 16mg 2%
Retinol 0.2μg
Riboflavin (B2) 0mg 1%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 1IU
Vitamin A 0.2μg 0%
Vitamin B12 0μg 1%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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