Eel

Fish, mixed species, raw

Fat 59% Protein 41%
Percent Calories

1 fillet of eel (Fish, mixed species, raw) contains 375 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (67% of your Daily Value), vitamin d (317% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 fillet of eel (204g)

Nutrient Value %DV
Calories 375
Fats 24g 30%
Saturated fats 5g 24%
Trans fats
Cholesterol 257mg 86%
Sodium 104mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 38g
Calcium 41mg 4%
Iron 1mg 13%
Potassium 555mg 12%
Vitamin D 48μg 317%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 133mg 24%
Copper 0mg 5%
Fluoride
Folate (B9) 31μg 8%
Lycopene 0μg
Magnesium 41mg 10%
Manganese 0.1mg 3%
Niacin 7mg 45%
Pantothenic acid 0.5mg 10%
Phosphorus 441mg 63%
Retinol 2128μg
Riboflavin (B2) 0.1mg 6%
Selenium 13μg 24%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 7093IU
Vitamin A 2128μg 236%
Vitamin B12 6μg 255%
Vitamin B6 0.1mg 11%
Vitamin C 4mg 4%
Vitamin D IU 1901IU
Vitamin D2
Vitamin D3 48μg
Vitamin E 8mg 54%
Vitamin K 0μg 0%
Zinc 3mg 30%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 15g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.5g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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