Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

1 ½ extra large eggs (Whole, fresh eggs) contains 120 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 ½ extra large eggs (84g)

Nutrient Value %DV
Calories 120
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 312mg 104%
Sodium 119mg 5%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0.3g
Protein 11g
Calcium 47mg 5%
Iron 1mg 18%
Potassium 116mg 2%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 247mg 45%
Copper 0.1mg 7%
Fluoride 1μg
Folate (B9) 39μg 10%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 0.1mg 0.4%
Pantothenic acid 1mg 26%
Phosphorus 166mg 24%
Retinol 134μg
Riboflavin (B2) 0.4mg 30%
Selenium 26μg 47%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 454IU
Vitamin A 134μg 15%
Vitamin B12 1μg 31%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 69IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 6%
Vitamin K 0.3μg 0.2%
Zinc 1mg 10%
Sugars
Sugar 0.3g
Sucrose 0g
Glucose 0.3g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 0.4g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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