Egg noodles

Dry, enriched

Egg noodles
Fat 10% Carbs 75% Protein 15%
Percent Calories

1 oz of egg noodles (Dry, enriched) contains 109 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 1 oz of egg noodles (28g)

Nutrient Value %DV
Calories 109
Fats 1g 2%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 24mg 8%
Sodium 6mg 0.3%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 3%
Sugar 1g
Protein 4g
Calcium 10mg 1%
Iron 1mg 14%
Potassium 69mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.1mg 9%
Fluoride
Folate (B9) 65μg 16%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0.2mg 11%
Niacin 2mg 15%
Pantothenic acid 0.3mg 5%
Phosphorus 68mg 10%
Retinol 5μg
Riboflavin (B2) 0.1mg 9%
Selenium 22μg 41%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 18IU
Vitamin A 5μg 1%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.1μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

Recipes