On The Border Mexican Grill & Cantina Portobello & Vegetables Fajitas

FAJITA GRILL - Grilled Vegetable Fajitas,

Carbs 35%Fat 56%
Percent Calories

1 Serving of On The Border Mexican Grill & Cantina portobello & vegetables fajitas (FAJITA GRILL - Grilled Vegetable Fajitas,) contains 260 Calories. The macronutrient breakdown is 35% carbs, 56% fat, and 9% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of On The Border Mexican Grill & Cantina portobello & vegetables fajitas

NutrientValue%DV
Calories260
Fats17g 22%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium880mg 38%
Carbs24g 9%
Net carbs19g
Fiber5g 18%
Sugar11g
Protein6g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes