Campbell's Garden Broccoli Soup

V8 Soup

Carbs 70%Fat 16%Protein 14%
Percent Calories

1 cup of Campbell's garden broccoli soup (V8 Soup) contains 80 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 1 cup of Campbell's garden broccoli soup (245g)

NutrientValue%DV
Calories80
Fats1g 2%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium590mg 26%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar–
Protein3g
Calcium40mg 4%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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