Broccoli Spaghetti Soup

Fat 38%Carbs 52%Protein 10%
Percent Calories

1 serving of broccoli spaghetti soup contains 1370 Calories. The macronutrient breakdown is 52% carbs, 38% fat, and 10% protein. This is a good source of protein (60% of your Daily Value), fiber (40% of your Daily Value), and potassium (21% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
15 minutes

Nutrition Facts

For 1 serving of broccoli spaghetti soup (432g)

NutrientValue%DV
Calories1370
Fats58g 74%
Saturated fats8g 41%
Trans fats0g
Cholesterol0mg 0%
Sodium220mg 10%
Carbs179g 65%
Net carbs168g
Fiber11g 40%
Sugar9g
Protein34g
Calcium120mg 12%
Iron9mg 111%
Potassium985mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene38μg
Beta carotene545μg
Caffeine0mg
Choline63mg 11%
Copper1mg 82%
Fluoride41μg
Folate (B9)633μg 158%
Lycopene0μg
Magnesium152mg 36%
Manganese2mg 103%
Niacin17mg 108%
Pantothenic acid2mg 37%
Phosphorus528mg 75%
Retinol0μg
Riboflavin (B2)1mg 83%
Selenium147μg 267%
Theobromine0mg
Thiamine2mg 177%
Vitamin A IU941IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C135mg 150%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E9mg 61%
Vitamin K186μg 155%
Zinc4mg 35%
Sugars
Sugar9g
Sucrose1g
Glucose1g
Fructose1g
Lactose0.3g
Maltose5g
Galactose0g
Starch142g
Fats
Saturated fats8g 41%
Monounsaturated fats40g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g