Gluten Free Mac and Cheese

Great Value

Gluten Free Mac and Cheese
Carbs 87% Protein 10%
Percent Calories

1 Serving of gluten free mac and cheese (Great Value) contains 260 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 10% protein. This has a relatively high calorie density, with 260 Calories per 100g.

Nutrition Facts

For 1 Serving of gluten free mac and cheese (100g)

Nutrient Value %DV
Calories 260
Fats 1g 1%
Saturated fats 0g 0%
Trans fats
Cholesterol 5mg 2%
Sodium 460mg 20%
Carbs 54g 20%
Net carbs 53g
Fiber 1g 4%
Sugar
Protein 6g
Calcium 100mg 10%
Iron 0mg 0%
Potassium 150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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