V8 Golden Butternut Squash Soup

V8

Carbs 79%Fat 13%
Percent Calories

1 serving of V8 golden butternut squash soup (V8) contains 140 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 8% protein. This is a good source of vitamin a (40% of your Daily Value).

Nutrition Facts

For 1 serving of V8 golden butternut squash soup (240g)

NutrientValue%DV
Calories140
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium750mg 33%
Carbs28g 10%
Net carbs25g
Fiber3g 11%
Sugar–
Protein3g
Calcium20mg 2%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A360μg 40%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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