1 cup of Pacific Foods soup, butternut squash, organic, plant-based contains 100 Calories. The macronutrient breakdown is 69% carbs, 23% fat, and 8% protein. This has a relatively low calorie density, with 100 Calories per 100g.

Nutrition Facts

For 1 cup of Pacific Foods soup, butternut squash, organic, plant-based (100g)

NutrientValue%DV
Calories100
Fats3g 3%
Saturated fats–
Trans fats–
Cholesterol–
Sodium500mg 22%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar10g
Protein2g
Calcium30mg 3%
Iron1mg 10%
Potassium220mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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