Gouda cheese

Gouda cheese
Fat 69% Protein 28%
Percent Calories

¾ oz of gouda cheese contains 76 Calories. The macronutrient breakdown is 2% carbs, 69% fat, and 28% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ¾ oz of gouda cheese (21g)

Nutrient Value %DV
Calories 76
Fats 6g 7%
Saturated fats 4g 19%
Trans fats
Cholesterol 24mg 8%
Sodium 174mg 8%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0%
Sugar 0.5g
Protein 5g
Calcium 149mg 15%
Iron 0.1mg 1%
Potassium 26mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0.1%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 1%
Phosphorus 116mg 17%
Retinol 35μg
Riboflavin (B2) 0.1mg 5%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 120IU
Vitamin A 35μg 4%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.3%
Vitamin K 0.5μg 0.4%
Zinc 1mg 8%
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 2g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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