Gouda cheese

Gouda cheese
Fat 69% Protein 28%
Percent Calories

4 oz of gouda cheese contains 404 Calories. The macronutrient breakdown is 2% carbs, 69% fat, and 28% protein. This is a good source of calcium (79% of your Daily Value).

Nutrition Facts

For 4 oz of gouda cheese (113g)

Nutrient Value %DV
Calories 404
Fats 31g 40%
Saturated fats 20g 100%
Trans fats
Cholesterol 129mg 43%
Sodium 929mg 40%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 28g
Calcium 794mg 79%
Iron 0.3mg 3%
Potassium 137mg 3%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 11μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 5%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 33mg 8%
Manganese 0mg 1%
Niacin 0.1mg 0.4%
Pantothenic acid 0.4mg 8%
Phosphorus 619mg 88%
Retinol 186μg
Riboflavin (B2) 0.4mg 29%
Selenium 16μg 30%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 638IU
Vitamin A 187μg 21%
Vitamin B12 2μg 73%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 23IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 2%
Zinc 4mg 40%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats 9g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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