Gouda cheese

Gouda cheese
Fat 69% Protein 28%
Percent Calories

8 oz of gouda cheese contains 807 Calories. The macronutrient breakdown is 2% carbs, 69% fat, and 28% protein. This is a good source of calcium (159% of your Daily Value).

Nutrition Facts

For 8 oz of gouda cheese (227g)

Nutrient Value %DV
Calories 807
Fats 62g 80%
Saturated fats 40g 200%
Trans fats
Cholesterol 259mg 86%
Sodium 1857mg 81%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 5g
Protein 57g
Calcium 1588mg 159%
Iron 1mg 7%
Potassium 274mg 6%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 23μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.1mg 9%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 66mg 16%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 1mg 15%
Phosphorus 1238mg 177%
Retinol 372μg
Riboflavin (B2) 1mg 58%
Selenium 33μg 60%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 1277IU
Vitamin A 374μg 42%
Vitamin B12 3μg 146%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 45IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 5μg 4%
Zinc 9mg 80%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats 18g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 1g
Glutamic acid 14g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 7g
Serine 4g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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