Ground lamb

Raw

Ground lamb
Fat 76% Protein 24%
Percent Calories

8 oz of ground lamb (Raw) contains 637 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (218% of your Daily Value).

Nutrition Facts

For 8 oz of ground lamb (226g)

Nutrient Value %DV
Calories 637
Fats 53g 68%
Saturated fats 23g 115%
Trans fats
Cholesterol 165mg 55%
Sodium 133mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 37g
Calcium 36mg 4%
Iron 4mg 44%
Potassium 502mg 11%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 157mg 28%
Copper 0.2mg 25%
Fluoride
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 0mg 2%
Niacin 13mg 84%
Pantothenic acid 1mg 29%
Phosphorus 355mg 51%
Retinol 0μg
Riboflavin (B2) 0.5mg 37%
Selenium 42μg 77%
Theobromine 0mg
Thiamine 0.2mg 21%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 218%
Vitamin B6 0.3mg 23%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.5mg 3%
Vitamin K 8μg 7%
Zinc 8mg 70%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats 22g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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