Ground turkey

Poultry food products, raw

Ground turkey
Fat 47% Protein 53%
Percent Calories

16 oz of ground turkey (Poultry food products, raw) contains 675 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 16 oz of ground turkey (456g)

Nutrient Value %DV
Calories 675
Fats 35g 45%
Saturated fats 9g 46%
Trans fats 0.5g
Cholesterol 315mg 105%
Sodium 264mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 90g
Calcium 87mg 9%
Iron 5mg 62%
Potassium 1081mg 23%
Vitamin D 2μg 12%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 232mg 42%
Copper 0.4mg 49%
Fluoride
Folate (B9) 32μg 8%
Lycopene 0μg
Magnesium 105mg 25%
Manganese 0mg 2%
Niacin 31mg 192%
Pantothenic acid 5mg 91%
Phosphorus 912mg 130%
Retinol 91μg
Riboflavin (B2) 1mg 55%
Selenium 100μg 182%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 301IU
Vitamin A 91μg 10%
Vitamin B12 5μg 190%
Vitamin B6 3mg 198%
Vitamin C 0mg 0%
Vitamin D IU 64IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 11mg 97%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 46%
Monounsaturated fats 12g
Polyunsaturated fats 10g
Trans fats 0.5g
Fatty Acids
Total omega 3 1g
Total omega 6 9g
Alpha Linolenic Acid (ALA) 0.5g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 7g
Aspartic acid 9g
Cystine 1g
Glutamic acid 14g
Glycine 5g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 3g
Phenylalanine 3g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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