Ground turkey

Poultry food products, raw

Ground turkey
Fat 47% Protein 53%
Percent Calories

1 ¼ lb of ground turkey (Poultry food products, raw) contains 839 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 1 ¼ lb of ground turkey (567g)

Nutrient Value %DV
Calories 839
Fats 43g 56%
Saturated fats 11g 57%
Trans fats 1g
Cholesterol 391mg 130%
Sodium 329mg 14%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 111g
Calcium 108mg 11%
Iron 6mg 77%
Potassium 1344mg 29%
Vitamin D 2μg 15%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 288mg 52%
Copper 1mg 60%
Fluoride
Folate (B9) 40μg 10%
Lycopene 0μg
Magnesium 130mg 31%
Manganese 0mg 2%
Niacin 38mg 239%
Pantothenic acid 6mg 113%
Phosphorus 1134mg 162%
Retinol 113μg
Riboflavin (B2) 1mg 68%
Selenium 124μg 226%
Theobromine 0mg
Thiamine 0.4mg 31%
Vitamin A IU 374IU
Vitamin A 113μg 13%
Vitamin B12 6μg 236%
Vitamin B6 3mg 246%
Vitamin C 0mg 0%
Vitamin D IU 79IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 0μg 0%
Zinc 13mg 121%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 57%
Monounsaturated fats 15g
Polyunsaturated fats 13g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 11g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 7g
Arginine 8g
Aspartic acid 11g
Cystine 1g
Glutamic acid 18g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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