Ground turkey

Poultry food products, raw

Ground turkey
Fat 47% Protein 53%
Percent Calories

1 ½ lb of ground turkey (Poultry food products, raw) contains 1007 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 1 ½ lb of ground turkey (680g)

Nutrient Value %DV
Calories 1007
Fats 52g 67%
Saturated fats 14g 69%
Trans fats 1g
Cholesterol 469mg 156%
Sodium 395mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 134g
Calcium 129mg 13%
Iron 7mg 93%
Potassium 1613mg 34%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 346mg 63%
Copper 1mg 73%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 156mg 37%
Manganese 0.1mg 2%
Niacin 46mg 286%
Pantothenic acid 7mg 135%
Phosphorus 1361mg 194%
Retinol 136μg
Riboflavin (B2) 1mg 82%
Selenium 149μg 271%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 449IU
Vitamin A 136μg 15%
Vitamin B12 7μg 283%
Vitamin B6 4mg 295%
Vitamin C 0mg 0%
Vitamin D IU 95IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 16mg 145%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 69%
Monounsaturated fats 18g
Polyunsaturated fats 15g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 13g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 8g
Arginine 10g
Aspartic acid 13g
Cystine 1g
Glutamic acid 21g
Glycine 7g
Histidine 4g
Hydroxyproline 1g
Isoleucine 6g
Leucine 11g
Lysine 12g
Methionine 4g
Phenylalanine 5g
Proline 6g
Serine 6g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 6g

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