Gruyere cheese

Gruyere cheese
Fat 71% Protein 29%
Percent Calories

½ cup, shredded of gruyere cheese contains 223 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 29% protein. This is a good source of protein (29% of your Daily Value) and calcium (55% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of gruyere cheese (54g)

Nutrient Value %DV
Calories 223
Fats 17g 22%
Saturated fats 10g 51%
Trans fats
Cholesterol 59mg 20%
Sodium 386mg 17%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.2g
Protein 16g
Calcium 546mg 55%
Iron 0.1mg 1%
Potassium 44mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 18μg
Caffeine 0mg
Choline 8mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0mg 0.4%
Niacin 0.1mg 0.4%
Pantothenic acid 0.3mg 6%
Phosphorus 327mg 47%
Retinol 145μg
Riboflavin (B2) 0.2mg 12%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 512IU
Vitamin A 146μg 16%
Vitamin B12 1μg 36%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 13IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 2mg 19%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 51%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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