Ham, Egg and Grilled Cheese
1 serving of ham, egg and grilled cheese contains 321 Calories. The macronutrient breakdown is 18% carbs, 48% fat, and 33% protein. This is a good source of protein (48% of your Daily Value), potassium (6% of your Daily Value), and calcium (25% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Wheat bread
1 slice or 25g
Cheddar cheese
1 slice (1 oz) or 28g
Directions
- Cook bacon until crisp; remove from pan and reserve fat.
- Top 1 slice of bread with a slice of the cheese and the bacon. Top with remaining slice of cheese and remaining slice of bread.
- Heat reserved fat over medium heat and add sandwich to the pan. Cook for about 5 minutes per side (or until golden brown). Serve and enjoy!
Nutrition Facts
For 1 serving of ham, egg and grilled cheese (159g)
Nutrient | Value | %DV |
---|---|---|
Calories | 321 | |
Fats | 17g | 22% |
Saturated fats | 8g | 39% |
Trans fats | 0.3g | |
Cholesterol | 252mg | 84% |
Sodium | 960mg | 42% |
Carbs | 15g | 5% |
Net carbs | 14g | |
Fiber | 1g | 4% |
Sugar | 2g | |
Protein | 27g | |
Calcium | 253mg | 25% |
Iron | 3mg | 32% |
Potassium | 302mg | 6% |
Vitamin D | 1μg | 8% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 24μg | |
Caffeine | 0mg | |
Choline | 156mg | 28% |
Copper | 0.1mg | 9% |
Fluoride | 10μg | |
Folate (B9) | 52μg | 13% |
Lycopene | 0μg | |
Magnesium | 36mg | 9% |
Manganese | 0.3mg | 15% |
Niacin | 3mg | 21% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 439mg | 63% |
Retinol | 152μg | |
Riboflavin (B2) | 1mg | 43% |
Selenium | 30μg | 55% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 549IU | |
Vitamin A | 154μg | 17% |
Vitamin B12 | 1μg | 34% |
Vitamin B6 | 0.3mg | 20% |
Vitamin C | 0mg | 0.1% |
Vitamin D IU | 49IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 2μg | 2% |
Zinc | 3mg | 29% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0.4g | |
Galactose | 0g | |
Starch | 9g | |
Fats | ||
Saturated fats | 8g | 39% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.3g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |