Hyacinth beans

Mature seeds, raw

Carbs 69% Protein 27%
Percent Calories

1 cup of hyacinth beans (Mature seeds, raw) contains 722 Calories. The macronutrient breakdown is 69% carbs, 4% fat, and 27% protein. This is a good source of proteins (90% of your Daily Value), fiber (192% of your Daily Value), and potassium (55% of your Daily Value).

Nutrition Facts

For 1 cup of hyacinth beans (210g)

Nutrient Value %DV
Calories 722
Fats 4g 5%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 44mg 2%
Carbs 128g 46%
Net carbs 74g
Fiber 54g 192%
Sugar
Proteins 50g
Calcium 273mg 21%
Iron 11mg 60%
Potassium 2594mg 55%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 3mg 312%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 594mg 142%
Manganese 3mg 144%
Niacin 3mg 21%
Pantothenic acid 3mg 52%
Phosphorus 781mg 112%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 17μg 31%
Theobromine 0mg
Thiamine 2mg 198%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 19%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 20mg 178%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 8g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 0.4g
Phenylalanine 3g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 0.4g
Tyrosine 2g
Valine 3g

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