Albertson's Ice Cream, Peanut Butter Cup

Carbs 45%Fat 48%
Percent Calories

½ cup of Albertson's ice cream, peanut butter cup contains 160 Calories. The macronutrient breakdown is 45% carbs, 48% fat, and 7% protein. This has a moderate calorie density, with 242 Calories per 100g.

Nutrition Facts

For ½ cup of Albertson's ice cream, peanut butter cup (66g)

NutrientValue%DV
Calories160
Fats9g 12%
Saturated fats5g 23%
Trans fats0g
Cholesterol–
Sodium60mg 3%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar14g
Protein3g
Calcium80mg 8%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU200IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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