Whole Foods Market Kale

Raw

Kale
Carbs 71%Protein 21%
Percent Calories

1 serving raw of Whole Foods Market kale (Raw) contains 50 Calories. The macronutrient breakdown is 71% carbs, 8% fat, and 21% protein. This is a good source of potassium (10% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (180% of your Daily Value).

Nutrition Facts

For 1 serving raw of Whole Foods Market kale (100g)

NutrientValue%DV
Calories50
Fats0.5g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium45mg 2%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar–
Protein3g
Calcium150mg 15%
Iron1mg 10%
Potassium450mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1620μg 180%
Vitamin B12–
Vitamin B6–
Vitamin C180mg 200%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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