Roland Korma Curry Sauce

Carbs 26%Fat 67%
Percent Calories

1 cup of Roland korma curry sauce contains 440 Calories. The macronutrient breakdown is 26% carbs, 67% fat, and 7% protein. This is a good source of protein (14% of your Daily Value), fiber (14% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 cup of Roland korma curry sauce (241g)

NutrientValue%DV
Calories440
Fats32g 41%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium960mg 42%
Carbs28g 10%
Net carbs24g
Fiber4g 14%
Sugar24g
Protein8g
Calcium160mg 16%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar24g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes