Wholly Veggie Kung Pao Broccoli

Carbs 63%Fat 30%
Percent Calories

6 pieces of Wholly Veggie kung pao broccoli contains 120 Calories. The macronutrient breakdown is 63% carbs, 30% fat, and 7% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 6 pieces of Wholly Veggie kung pao broccoli (84g)

NutrientValue%DV
Calories120
Fats4g 5%
Saturated fats0.3g 2%
Trans fats0.1g
Cholesterol0mg 0%
Sodium290mg 13%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar1g
Protein2g
Calcium26mg 3%
Iron0.4mg 5%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C12mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes