Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51% Protein 49%
Percent Calories

85 ⅓ oz of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 4088 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (2399% of your Daily Value).

Nutrition Facts

For 85 ⅓ oz of lamb rib (2.42kg)

Nutrient Value %DV
Calories 4088
Fats 223g 286%
Saturated fats 80g 399%
Trans fats
Cholesterol 1597mg 532%
Sodium 1742mg 76%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 483g
Calcium 290mg 29%
Iron 40mg 505%
Potassium 6411mg 136%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 3mg 298%
Fluoride
Folate (B9) 508μg 127%
Lycopene
Magnesium 605mg 144%
Manganese 1mg 25%
Niacin 142mg 891%
Pantothenic acid 16mg 314%
Phosphorus 4379mg 626%
Retinol 0μg
Riboflavin (B2) 5mg 372%
Selenium 539μg 981%
Theobromine
Thiamine 3mg 242%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 58μg 2399%
Vitamin B6 4mg 298%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 31%
Vitamin K
Zinc 92mg 836%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 80g 399%
Monounsaturated fats 90g
Polyunsaturated fats 20g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 29g
Arginine 29g
Aspartic acid 43g
Cystine 6g
Glutamic acid 70g
Glycine 24g
Histidine 15g
Hydroxyproline
Isoleucine 23g
Leucine 38g
Lysine 43g
Methionine 12g
Phenylalanine 20g
Proline 20g
Serine 18g
Threonine 21g
Tryptophan 6g
Tyrosine 16g
Valine 26g

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