Tillamook Low-Fat, French Vanilla Bean

Carbs 73%Fat 12%Protein 15%
Percent Calories

1 carton of Tillamook low-fat, french vanilla bean contains 190 Calories. The macronutrient breakdown is 73% carbs, 12% fat, and 15% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 carton of Tillamook low-fat, french vanilla bean (170g)

NutrientValue%DV
Calories190
Fats2g 3%
Saturated fats1g 7%
Trans fats0g
Cholesterol15mg 5%
Sodium110mg 5%
Carbs35g 13%
Net carbs35g
Fiber0g 0%
Sugar32g
Protein7g
Calcium250mg 25%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar32g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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