The Pickle Barrel Mac & Cheese Poppers

Fat 70%Carbs 19%Protein 11%
Percent Calories

1 Serving of The Pickle Barrel mac & cheese poppers contains 530 Calories The macronutrient breakdown is 19% carbs, 70% fat, and 11% protein. This is a good source of protein (27% of your Daily Value), calcium (586% of your Daily Value), and vitamin a (32% of your Daily Value).

Nutrition Facts

For 1 Serving of The Pickle Barrel mac & cheese poppers (189g)

NutrientValue%DV
Calories530
Fats42g 54%
Saturated fats18g 90%
Trans fats0.5g
Cholesterol95mg 32%
Sodium640mg 28%
Carbs26g 9%
Net carbs26g
Fiber0g 0%
Sugar5g
Protein15g
Calcium5859mg 586%
Iron1mg 17%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A284μg 32%
Vitamin B12
Vitamin B6
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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