Mixed vegetables

canned, solids and liquids

Mixed vegetables
Carbs 78%Protein 16%
Percent Calories

1 cup of mixed vegetables (canned, solids and liquids) contains 88 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of fiber (33% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of mixed vegetables (245g)

NutrientValue%DV
Calories88
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium549mg 24%
Carbs17g 6%
Net carbs8g
Fiber9g 33%
Sugar–
Protein3g
Calcium51mg 5%
Iron2mg 20%
Potassium338mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 28%
Fluoride91μg
Folate (B9)44μg 11%
Lycopene–
Magnesium37mg 9%
Manganese1mg 45%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.5μg 1%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU12448IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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