Mushrooms

Portabella, exposed to ultraviolet light, raw

Fat 12% Carbs 57% Protein 31%
Percent Calories

1 cup diced of mushrooms (Portabella, exposed to ultraviolet light, raw) contains 19 Calories. The macronutrient breakdown is 57% carbs, 12% fat, and 31% protein. This is a good source of vitamin d (64% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup diced of mushrooms (86g)

Nutrient Value %DV
Calories 19
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 4%
Sugar 2g
Protein 2g
Calcium 3mg 0.3%
Iron 0.3mg 3%
Potassium 313mg 7%
Vitamin D 10μg 64%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine
Choline 18mg 3%
Copper 0.2mg 27%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0.1mg 3%
Niacin 4mg 24%
Pantothenic acid 1mg 20%
Phosphorus 93mg 13%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium 16μg 29%
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 2%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 384IU
Vitamin D2 10μg
Vitamin D3 0μg
Vitamin E 0mg 0.1%
Vitamin K 0μg 0%
Zinc 0.5mg 4%
Sugars
Sugar 2g
Sucrose 0g
Glucose 2g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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