Orange juice

frozen concentrate, unsweetened, undiluted, with added calcium

Orange juice
Carbs 92%
Percent Calories

1 cup of orange juice (frozen concentrate, unsweetened, undiluted, with added calcium) contains 385 Calories. The macronutrient breakdown is 92% carbs, 2% fat, and 7% protein. This is a good source of potassium (35% of your Daily Value), calcium (151% of your Daily Value), and magnesium (22% of your Daily Value).

Nutrition Facts

For 1 cup of orange juice (262g)

NutrientValue%DV
Calories385
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium18mg 1%
Carbs89g 32%
Net carbs86g
Fiber3g 9%
Sugar78g
Protein6g
Calcium1514mg 151%
Iron1mg 11%
Potassium1648mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium92mg 22%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus820mg 117%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine1mg 60%
Vitamin A IU692IU
Vitamin A34μg 4%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C379mg 422%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar78g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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