Penn State Creamery Peachy Paterno Ice Cream

Carbs 48%Fat 47%
Percent Calories

⅔ cup of Penn State Creamery peachy paterno ice cream contains 230 Calories. The macronutrient breakdown is 48% carbs, 47% fat, and 5% protein. This has a moderate calorie density, with 217 Calories per 100g.

Nutrition Facts

For ⅔ cup of Penn State Creamery peachy paterno ice cream (106g)

NutrientValue%DV
Calories230
Fats12g 15%
Saturated fats8g 40%
Trans fats0g
Cholesterol45mg 15%
Sodium60mg 3%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar25g
Protein3g
Calcium110mg 11%
Iron0mg 0%
Potassium150mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar25g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes