Valencia peanuts

oil-roasted, salted

Carbs 10%Fat 73%Protein 17%
Percent Calories

1 oz of valencia peanuts (oil-roasted, salted) contains 167 Calories. The macronutrient breakdown is 10% carbs, 73% fat, and 17% protein. This has a relatively high calorie density, with 589 Calories per 100g.

Nutrition Facts

For 1 oz of valencia peanuts (28g)

NutrientValue%DV
Calories167
Fats15g 19%
Saturated fats2g 11%
Trans fats–
Cholesterol0mg 0%
Sodium219mg 10%
Carbs5g 2%
Net carbs2g
Fiber3g 9%
Sugar–
Protein8g
Calcium15mg 2%
Iron0.5mg 6%
Potassium174mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)36μg 9%
Lycopene–
Magnesium45mg 11%
Manganese0.5mg 21%
Niacin4mg 25%
Pantothenic acid0.4mg 8%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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