Atlantic pollock

cooked, dry heat

Atlantic pollock
Fat 10%Protein 90%
Percent Calories

1 oz of atlantic pollock (cooked, dry heat) contains 33 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 1 oz of atlantic pollock (28g)

NutrientValue%DV
Calories33
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats–
Cholesterol26mg 9%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium22mg 2%
Iron0.2mg 2%
Potassium129mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium24mg 6%
Manganese0mg 0.2%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus80mg 11%
Retinol3μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 24%
Theobromine–
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B121μg 43%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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