President's Choice Pork, Bacon

Reduced Salt Fully Cooked

Fat 64%Protein 32%
Percent Calories

3 slices of President's Choice pork, bacon (Reduced Salt Fully Cooked) contains 8 Calories. The macronutrient breakdown is 4% carbs, 64% fat, and 32% protein. This has a relatively low calorie density, with 57 Calories per 100g.

Nutrition Facts

For 3 slices of President's Choice pork, bacon (14g)

NutrientValue%DV
Calories8
Fats1g 1%
Saturated fats1g 5%
Trans fats–
Cholesterol2mg 1%
Sodium21mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein1g
Calcium0mg 0%
Iron0mg 0%
Potassium11mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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