Pork loin chop

fresh, center rib, boneless, cooked, braised

Pork loin chop
Fat 57%Protein 43%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of pork loin chop (fresh, center rib, boneless, cooked, braised) contains 207 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (38% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of pork loin chop (81g)

NutrientValue%DV
Calories207
Fats13g 16%
Saturated fats5g 25%
Trans fats–
Cholesterol59mg 20%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein21g
Calcium4mg 0.4%
Iron1mg 9%
Potassium313mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin3mg 22%
Pantothenic acid0.5mg 10%
Phosphorus139mg 20%
Retinol2μg
Riboflavin (B2)0.2mg 15%
Selenium27μg 49%
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 15%
Vitamin B60.3mg 19%
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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