Ben & Jerry's Ice Cream, Pumpkin Cheesecake

Carbs 46%Fat 48%
Percent Calories

⅔ cup of Ben & Jerry's ice cream, pumpkin cheesecake contains 360 Calories. The macronutrient breakdown is 46% carbs, 48% fat, and 6% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ⅔ cup of Ben & Jerry's ice cream, pumpkin cheesecake (137g)

NutrientValue%DV
Calories360
Fats19g 24%
Saturated fats10g 50%
Trans fats0.5g
Cholesterol65mg 22%
Sodium190mg 8%
Carbs41g 15%
Net carbs41g
Fiber0.5g 2%
Sugar34g
Protein5g
Calcium150mg 15%
Iron0.4mg 5%
Potassium200mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar34g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes