Campbell's Red and White Broccoli Cheese Soup

condensed

Carbs 50%Fat 42%
Percent Calories

1 serving 1/2 cup of Campbell's red and white broccoli cheese soup (condensed) contains 100 Calories. The macronutrient breakdown is 50% carbs, 42% fat, and 8% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 serving 1/2 cup of Campbell's red and white broccoli cheese soup (124g)

NutrientValue%DV
Calories100
Fats4g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol5mg 2%
Sodium820mg 36%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar–
Protein2g
Calcium40mg 4%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A180μg 20%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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