16 Handles Red Velvet Cake

YOGURT - Red Velvet Cake,

Carbs 79%Fat 12%
Percent Calories

½ cup of 16 Handles red velvet cake (YOGURT - Red Velvet Cake,) contains 120 Calories. The macronutrient breakdown is 79% carbs, 12% fat, and 8% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For ½ cup of 16 Handles red velvet cake (83g)

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium20mg 1%
Carbs29g 11%
Net carbs29g
Fiber0g 0%
Sugar17g
Protein3g
Calcium100mg 10%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes