K & W Cafeterias Red Velvet Cake

Desserts - Cake - Red Velvet Cake,

Carbs 60%Fat 36%
Percent Calories

1 Serving of K & W Cafeterias red velvet cake (Desserts - Cake - Red Velvet Cake,) contains 630 Calories. The macronutrient breakdown is 60% carbs, 36% fat, and 4% protein.

Nutrition Facts

For 1 Serving of K & W Cafeterias red velvet cake

NutrientValue%DV
Calories630
Fats25g 32%
Saturated fats9g 45%
Trans fats–
Cholesterol105mg 35%
Sodium610mg 27%
Carbs95g 35%
Net carbs94g
Fiber1g 4%
Sugar74g
Protein7g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar74g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes