2 oz of Rice A Roni rice and vermicelli with teriyaki seasoning, chicken teriyaki contains 190 Calories. The macronutrient breakdown is 83% carbs, 5% fat, and 12% protein. This is a good source of riboflavin (b2) (78% of your Daily Value).

Nutrition Facts

For 2 oz of Rice A Roni rice and vermicelli with teriyaki seasoning, chicken teriyaki (56g)

NutrientValue%DV
Calories190
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium660mg 29%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar1g
Protein6g
Calcium0mg 0%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)1mg 78%
Selenium–
Theobromine–
Thiamine2mg 187%
Vitamin A IU100IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes