Lean Cuisine Chicken Teriyaki

Chicken Teriyaki
Carbs 57%Fat 16%Protein 28%
Percent Calories

1 package of Lean Cuisine chicken teriyaki contains 260 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 28% protein. This is a good source of protein (32% of your Daily Value) and potassium (11% of your Daily Value).

Nutrition Facts

For 1 package of Lean Cuisine chicken teriyaki (241g)

NutrientValue%DV
Calories260
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol20mg 7%
Sodium560mg 24%
Carbs37g 13%
Net carbs34g
Fiber3g 11%
Sugar9g
Protein18g
Calcium30mg 3%
Iron1mg 9%
Potassium540mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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