Alexia Riced Vegetable Pilaf with Sea Salt

Carbs 48%Fat 43%Protein 10%
Percent Calories

½ cup of Alexia riced vegetable pilaf with sea salt contains 40 Calories. The macronutrient breakdown is 48% carbs, 43% fat, and 10% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For ½ cup of Alexia riced vegetable pilaf with sea salt (113g)

NutrientValue%DV
Calories40
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol2mg 1%
Sodium420mg 18%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar1g
Protein1g
Calcium0mg 0%
Iron0mg 0%
Potassium160mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes