Dakota Style Roasted and Salted Sunflower Kernels

Carbs 11%Fat 75%Protein 13%
Percent Calories

1 serving of Dakota Style roasted and salted sunflower kernels contains 160 Calories. The macronutrient breakdown is 11% carbs, 75% fat, and 13% protein. This is a good source of vitamin e (140% of your Daily Value).

Nutrition Facts

For 1 serving of Dakota Style roasted and salted sunflower kernels (28g)

NutrientValue%DV
Calories160
Fats15g 19%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium90mg 4%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar0g
Protein6g
Calcium20mg 2%
Iron–
Potassium190mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus200mg 29%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E21mg 140%
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes