Ikea Salmon Lasagna with Vegetables

Carbs 22%Fat 63%Protein 14%
Percent Calories

1 Serving of Ikea salmon lasagna with vegetables contains 650 Calories. The macronutrient breakdown is 22% carbs, 63% fat, and 14% protein. This is a good source of protein (41% of your Daily Value), fiber (29% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 Serving of Ikea salmon lasagna with vegetables (100g)

NutrientValue%DV
Calories650
Fats45g 58%
Saturated fats26g 130%
Trans fats–
Cholesterol160mg 53%
Sodium1160mg 50%
Carbs36g 13%
Net carbs28g
Fiber8g 29%
Sugar–
Protein23g
Calcium250mg 25%
Iron1mg 10%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A405μg 45%
Vitamin B12–
Vitamin B6–
Vitamin C32mg 35%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose8g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 130%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes