Sol-Mex Sardines In Tomato Sauce

Carbs 16%Fat 18%Protein 65%
Percent Calories

½ cup of Sol-Mex sardines in tomato sauce contains 45 Calories. The macronutrient breakdown is 16% carbs, 18% fat, and 65% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ½ cup of Sol-Mex sardines in tomato sauce (60g)

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium290mg 13%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein8g
Calcium200mg 20%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes