On The Border Mexican Grill & Cantina Seasoned Ground Beef Enchilada with Chile con Carne

CREATE YOUR OWN COMBO - Enchilada - Ground Beef w/ Chile con Carne,

Carbs 29%Fat 47%Protein 24%
Percent Calories

1 Serving of On The Border Mexican Grill & Cantina seasoned ground beef enchilada with chile con carne (CREATE YOUR OWN COMBO - Enchilada - Ground Beef w/ Chile con Carne,) contains 270 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 24% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 Serving of On The Border Mexican Grill & Cantina seasoned ground beef enchilada with chile con carne

NutrientValue%DV
Calories270
Fats14g 18%
Saturated fats5g 25%
Trans fats0g
Cholesterol45mg 15%
Sodium740mg 32%
Carbs19g 7%
Net carbs17g
Fiber2g 7%
Sugar1g
Protein16g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes