Campbell's Select Harvest Light Savory Chicken with Vegetables

527g

Carbs 68%Fat 12%Protein 21%
Percent Calories

1 cup of Campbell's select harvest light savory chicken with vegetables (527g) contains 80 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 21% protein. This is a good source of vitamin a (40% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's select harvest light savory chicken with vegetables (240g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol10mg 3%
Sodium650mg 28%
Carbs13g 5%
Net carbs11g
Fiber2g 7%
Sugar–
Protein4g
Calcium20mg 2%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A360μg 40%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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