No Manufacturer Slow -Cooker Sauce, Chili Verde

Carbs 70%Fat 16%Protein 14%
Percent Calories

¼ cup of No Manufacturer slow -cooker sauce, chili verde contains 25 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This has a relatively low calorie density, with 39 Calories per 100g.

Nutrition Facts

For ¼ cup of No Manufacturer slow -cooker sauce, chili verde (64g)

NutrientValue%DV
Calories25
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium660mg 29%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar2g
Protein1g
Calcium20mg 2%
Iron0.4mg 4%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU300IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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