Tillamook Country Smoker Smoked Jalapeno Beef Jerky

Carbs 40%Fat 11%Protein 49%
Percent Calories

1 oz of Tillamook Country Smoker smoked jalapeno beef jerky contains 80 Calories. The macronutrient breakdown is 40% carbs, 11% fat, and 49% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 oz of Tillamook Country Smoker smoked jalapeno beef jerky (28g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium640mg 28%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar7g
Protein10g
Calcium20mg 2%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes