Whole Foods Market Soup, Minestrone

Carbs 45%Fat 38%Protein 17%
Percent Calories

1 cup of Whole Foods Market soup, minestrone contains 130 Calories. The macronutrient breakdown is 45% carbs, 38% fat, and 17% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of Whole Foods Market soup, minestrone (245g)

NutrientValue%DV
Calories130
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol5mg 2%
Sodium700mg 30%
Carbs16g 6%
Net carbs14g
Fiber2g 7%
Sugar4g
Protein6g
Calcium100mg 10%
Iron1mg 13%
Potassium310mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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